Bagels Kamut

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Kamut flour, olive oil, white wine and salt.

3,50 € tax incl.

The Apulian Kamut bagels are obtained from processing of Kamut flour with olive oil, salt and white wine. Characterized by a ring shape, after their processing taralli Kamut are cooked in the oven until the attainment of a crispy texture. Duration: 2 months.

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Bagels Kamut

Bagels Kamut

Kamut flour, olive oil, white wine and salt.