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Goat's milk, rennet and salt.
The seasoned goat cacioricotta an Apulian cheese, made of mixed techniques including those of cheese and those of cottage cheese. Made from the milk of goats raised in the pristine fields of the Itria Valley, the seasoned goat cacioricotta a semi-hard cheese. Served both as a product table is used as a grating cheese. Duration: 12 months
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