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Mature Apulian cheese
‘Cacioricotta’ is a fresh Apulian cheese made by mixing the techniques for the production of cheese and ricotta. It is hand-made and produced using the milk of cows bred in the uncontaminated fields of the Valle d’Itria mature ‘Cacioricotta’ cow cheese is a semi-hard cheese. It can be served as a dish or it can be grated.
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