‘Caciotta’ cheese (suitable for grating)

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Mature Apulian cheese

19,00 € tax incl.

‘Caciotta’ is a mature Apulian cheese with a cylindrical shape. It is hand-made and produced using the milk of cows bred in the uncontaminated fields of the Valle d’Itria. It is a hard cheese. It can be served as a dish or grated.

Ingredients: cows’ milk, rennet and salt.

Storage: +4°C
Shelf life: 5-6 mesi
Chemical and physical characteristics:
AW (Activity Water/free water): < 0.85
humidity: 40-45%
fat on dry matter: 44-48%
salt: 0,8-1,0%
pH: 4.8-5.2

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‘Caciotta’ cheese (suitable for grating)

‘Caciotta’ cheese (suitable for grating)

Mature Apulian cheese