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Cow's milk, goat's milk, rennet, salt and yeast.
Caciotta is a semistagionata cheese Apulian cylindrical. Hand crafted from the milk of cows and goats raised in the pristine fields of the Itria Valley, Caciotta a semi-hard cheese. It is served on its own or along with platters of cheese and salami. Duration: 60-65 days.
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