Caciocavallo semi-mature

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Caciocavallo semi-mature is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for at least 3 up to 4 months. It has an unusual shape of a pear and its flavor is tasty and very aromatic, just a little bit spicy. It is perfect whether as starter, matched with jams or for some gourmet recipes

Delivery costs out of Italy are always charged to customers.

11,00 € tax incl.

100% cow milk
Weight: about 1,4 kg
Shelf-life: 12 months*


*APPROXIMATE SHELF-LIFE FOR CLOSED PACKAGE

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Caciocavallo semi-mature

Caciocavallo semi-mature

Caciocavallo semi-mature is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for at least 3 up to 4 months. It has an unusual shape of a pear and its flavor is tasty and very aromatic, just a little bit spicy. It is perfect whether as starter, matched with jams or for some gourmet recipes

Delivery costs out of Italy are always charged to customers.