The Caciocavallo is one of the oldest and the most typical cheese in South of Italy.Made with cow milk, it has been matured for about 30-40 days. It has an unusual shape of a pear and its taste is mild and aromatic. It is perfect whether as starter or for some gourmet recipes. Delivery costs out of Italy are always charged to customers.
The "Ricotta forte" is a typical Apulian product. Made with whey and salt, it is the result of a long and slow fermentation. It is a cream cheese with a tasty and spicy flavor, perfect on toasted bread or for tradition recipes.Delivery costs out of Italy are always charged to customers.
"Taralli" are faithful to the traditional Apulian recipe. In this case they are made with multigrain flour, are completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.