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Aged Caciocavallo is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for more than 6 months. It has an unusual shape of a pear and its flavor is tasty, very aromatic and spicy. It is perfect whether as starter, matched with jams or fresh fruit or for some gourmet recipes. Delivery costs out of Italy are always charged...

13,00 €
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This Caciocavallo has been matured in an ancient cave and it is one of our Masterpiece. Made with cow milk, it has an unusual shape of a pear. Its unique flavor is very tasty and rich of a particular smell, result of moulds on the crust of the cheese. It is great to taste it alone or matched with jams or fresh fruit. Delivery costs out of Italy are always...

16,00 €
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Caciocavallo semi-mature is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for at least 3 up to 4 months. It has an unusual shape of a pear and its flavor is tasty and very aromatic, just a little bit spicy. It is perfect whether as starter, matched with jams or for some gourmet recipes Delivery costs out of Italy are...

12,00 €
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This cacioricotta is only made with cow milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, it is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

4,00 €
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This cacioricotta is only made with goat milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, it has a tasty flavor and it is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

5,00 €
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This Caciotta, made with cow and goat milk, has been matured for 24 months. Its flavour is a little bit spicy and perfect for gratin. Delivery costs out of Italy are always charged to customers.

18,00 €
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This Caciotta is only made with goat milk and it has been matured for at least 3 months. It identifies itself for the soft part inside the cheese. It is slightly salty and spicy. It is perfect for tasting. Delivery costs out of Italy are always charged to customers.

16,00 €
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The "Caciotta Murgese" is a typical Apulian cheese, very similar to Taleggio and it has been matured for 12 months. Made with cow milk, it has a sweet taste. Given that it is creamy, it's perfect on toasted bread or delicious recipes. Delivery costs out of Italy are always charged to customers.

15,00 €
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The "Caciotta Murgese" semi-mature has been matured for about 15 months. That's why it has an intense flavor, ideal to taste it with honey and jams. Delivery costs out of Italy are always charged to customers.

12,00 €
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Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, slightly salty and perfect for tasting or matched with toasted bread. Delivery costs out of Italy are always charged to customers.

5,50 €
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Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, slightly salty and perfect for tasting or matched with toasted bread. In this case, the shape is funny for children. Delivery costs out of Italy are always charged to customers.

3,50 €
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The Caciocavallo is one of the oldest and the most typical cheese in South of Italy.Made with cow milk, it has been matured for about 30-40 days. It has an unusual shape of a pear and its taste is mild and aromatic. It is perfect whether as starter or for some gourmet recipes. Delivery costs out of Italy are always charged to customers.

11,00 €
0 Review(s)
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