Mixed Cacioricotta

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The Mixed Cacioricotta is made with a blend of cow and goat milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, the percentage of goat milk gives it a unique flavor. It is perfect whether for grating on top of the pasta or as starter.


Delivery costs out of Italy are always charged to customers.

3,50 € tax incl.

80% cow milk 20% goat milk
Pack: about 250gr
Shelf-life: 12 months*


*APPROXIMATE SHELF-LIFE FOR CLOSED PACKAGE

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Mixed Cacioricotta

Mixed Cacioricotta

The Mixed Cacioricotta is made with a blend of cow and goat milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, the percentage of goat milk gives it a unique flavor. It is perfect whether for grating on top of the pasta or as starter.


Delivery costs out of Italy are always charged to customers.