Goat milk mature ‘Cacioricotta’ cheese

Caciotta goat cheese

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This Caciotta is only made with goat milk and it has been matured for at least 3 months. It identifies itself for the soft part inside the cheese. It is slightly salty and spicy. It is perfect for tasting.


Delivery costs out of Italy are always charged to customers.

16,00 € tax incl.

100% goat milk
Weight: about 2,3 kg
Shelf-life: 4 months*


*APPROXIMATE SHELF-LIFE FOR CLOSED PACKAGE

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Caciotta goat cheese

Caciotta goat cheese

This Caciotta is only made with goat milk and it has been matured for at least 3 months. It identifies itself for the soft part inside the cheese. It is slightly salty and spicy. It is perfect for tasting.


Delivery costs out of Italy are always charged to customers.