Fresh ‘Cacioricotta’ cheese

Caciotta Murgese

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The "Caciotta Murgese" is a typical Apulian cheese, it has been matured for 12 months. Made with cow milk, it has a sweet taste. Given that it is creamy, it's perfect on toasted bread or delicious recipes.

Delivery costs out of Italy are always charged to customers.

15,00 € tax incl.

100% cow milk, rennet, salt
Weight: about 2,4 kg
Shelf-life : 6 months*


*APPROXIMATE SHELF-LIFE FOR CLOSED PACKAGE

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Caciotta Murgese

Caciotta Murgese

The "Caciotta Murgese" is a typical Apulian cheese, it has been matured for 12 months. Made with cow milk, it has a sweet taste. Given that it is creamy, it's perfect on toasted bread or delicious recipes.

Delivery costs out of Italy are always charged to customers.