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Almond pastries are typical Apulian sweets with different shapes and decorations.
Delivery costs out of Italy are always charged to customers.
"Taralli" are faithful to the traditional Apulian recipe. In this case they are made with kamut flour, are completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.
"Taralli" are faithful to the traditional Apulian recipe. In this case they are made with multigrain flour, are completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.
"Taralli" are faithful to the traditional Apulian recipe. Completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.
Apulian "Friselle" are faithful to the traditional Apulian recipe. Slightly dampened with water and spiced with fresh tomatoes, salt, olive oil and a dash of oregano, they are a tasty and summery aperitif. Enjoy it! Delivery costs out of Italy are always charged to customers.
Our cookies, made with simple and authentic ingredients are baked in a wood oven and they are perfect for breakfast or a tea break. Delivery costs out of Italy are always charged to customers.
Our cookies, made with whole wheat flour and with simple and authentic ingredients are baked in a wood oven and they are perfect for breakfast or a tea break. Delivery costs out of Italy are always charged to customers.
Soft Wheat Flour, Type 0 is made with the wheat grown in our fields, in Martina Franca. It is chemical free and is ideal for pizza, bread, sandwich and panzerotti doughs. Delivery costs out of Italy are always charged to customers.
Whole Wheat Flour is made with the wheat grown in our fields, in Martina Franca. It is chemical free and its stone milling gives an authentic taste. It is perfect for pizza, bread, fresh pasta, focaccia and sweets doughs. Delivery costs out of Italy are always charged to customers.
Senatore Cappelli Durum Wheat Flour is made with the wheat grown in our fields, in Martina Franca. It is chemical free and is perfect for pizza, bread, focaccia and fresh pasta doughs. Delivery costs out of Italy are always charged to customers.
Fresh Pasta, made with our Senatore Cappelli Durum wheat flour, has a shape of Orecchiette, a typical Apulian pasta. Delivery costs out of Italy are always charged to customers.
Fresh Pasta, made with our Senatore Cappelli Durum wheat flour, has a shape of Strascinate a typical pasta of Martina Franca. Delivery costs out of Italy are always charged to customers.
The wildflower honey, born from beehives based in our Masseria, presents a dark gold color and a unique scent. It has a delicate and floral taste and it is ideal for desserts, herbals teas, yogurts. It becomes a gourmet touch matched with cheeses, first and meat courses. Delivery costs out of Italy are always charged to customers.
The orange honey, born from beehives based in our Masseria, presents a delicate color. It has a sweet taste, a little bit acrid and citrus scented. It is ideal for desserts, herbals teas, yogurts. It becomes a gourmet touch matched with cheeses, first and meat courses. Delivery costs out of Italy are always charged to customers.
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