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Capocollo of Martina Franca, already known all over the world, is a typical salami of Itria Valley. Made with pork fresh meat, breaded in our Masseria, the Capocollo of Martina Franca has been matured for about 11-12 months. It has an intense and unique flavor, tasty and a little bit spicy.
Delivery costs out of Italy are always charged to customers.