Caciocavallo fresco

Mild Caciocavallo

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The Caciocavallo is one of the oldest and the most typical cheese in South of Italy.Made with cow milk, it has been matured for about 30-40 days. It has an unusual shape of a pear and its taste is mild and aromatic. It is perfect whether as starter or for some gourmet recipes.


Delivery costs out of Italy are always charged to customers.

11,00 € tax incl.

100% cow milk
Weight: about 1,3 kg
Shelf-life: 12 months*

*APPROXIMATE SHELF-LIFE FOR CLOSED PACKAGE

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Mild Caciocavallo

Mild Caciocavallo

The Caciocavallo is one of the oldest and the most typical cheese in South of Italy.Made with cow milk, it has been matured for about 30-40 days. It has an unusual shape of a pear and its taste is mild and aromatic. It is perfect whether as starter or for some gourmet recipes.


Delivery costs out of Italy are always charged to customers.