Warning: Last items in stock!
19976 Item Items
The Caciocavallo is one of the oldest and the most typical cheese in South of Italy.Made with cow milk, it has been matured for about 30-40 days. It has an unusual shape of a pear and its taste is mild and aromatic. It is perfect whether as starter or for some gourmet recipes.
Delivery costs out of Italy are always charged to customers.