‘Caciotta’ cheese (suitable for grating)

Caciotta for grating

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This Caciotta, made with cow and goat milk, has been matured for 24 months. Its flavour is a little bit spicy and perfect for gratin.

Delivery costs out of Italy are always charged to customers.

18,00 € tax incl.

80% cow milk, 20% goat milk, rennet, salt
Weight: about 2 kg
Shelf-life: 12 months*


*APPROXIMATE SHELF-LIFE FOR CLOSED PACKAGE

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Caciotta for grating

Caciotta for grating

This Caciotta, made with cow and goat milk, has been matured for 24 months. Its flavour is a little bit spicy and perfect for gratin.

Delivery costs out of Italy are always charged to customers.