Scamorza affumicata
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Smoked "Scamorza"

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Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, but in this case it is finished with smoking. That's why its taste is slightly salty and a bit woody. Perfect for tasting or matched with toasted bread.

Delivery costs out of Italy are always charged to customers.

6,50 € tax incl.

100% cow milk
Weight: about 450 gr
Shelf-life: 5-6 days*


*APPROXIMATE SHELF-LIFE FOR CLOSED PACKAGE

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Smoked "Scamorza"

Smoked "Scamorza"

Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, but in this case it is finished with smoking. That's why its taste is slightly salty and a bit woody. Perfect for tasting or matched with toasted bread.

Delivery costs out of Italy are always charged to customers.