Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, but in this case it is finished with smoking. That's why its taste is slightly salty and a bit woody. Perfect for tasting or matched with toasted bread. Delivery costs out of Italy are always charged to customers.
This Caciocavallo, made with cow milk, has an unusual shape of a pear. Moreover, it has been matured for about 30-40 day, but after the aging, it is finished with smoking. That's why its taste is mild and aromatic and in addition it has a particular woody smell. It is perfect whether as starter or for some gourmet recipes. Delivery costs out of Italy are...