Top sellers

per page

This cacioricotta is only made with cow milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, it is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

3,00 €
0 Review(s)

This cacioricotta is only made with goat milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, it has a tasty flavor and it is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

4,50 €
0 Review(s)

The Mixed Cacioricotta is made with a blend of cow and goat milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, the percentage of goat milk gives it a unique flavor. It is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

3,50 €
0 Review(s)

The Caciocavallo is one of the oldest and the most typical cheese in South of Italy.Made with cow milk, it has been matured for about 30-40 days. It has an unusual shape of a pear and its taste is mild and aromatic. It is perfect whether as starter or for some gourmet recipes. Delivery costs out of Italy are always charged to customers.

10,00 €
0 Review(s)

Caciocavallo semi-mature is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for at least 3 up to 4 months. It has an unusual shape of a pear and its flavor is tasty and very aromatic, just a little bit spicy. It is perfect whether as starter, matched with jams or for some gourmet recipes Delivery costs out of Italy are...

11,00 €
0 Review(s)

This Caciocavallo has been matured in an ancient cave and it is one of our Masterpiece. Made with cow milk, it has an unusual shape of a pear. Its unique flavor is very tasty and rich of a particular smell, result of moulds on the crust of the cheese. It is great to taste it alone or matched with jams or fresh fruit. Delivery costs out of Italy are always...

15,00 €
0 Review(s)

The "Ricotta forte" is a typical Apulian product. Made with whey and salt, it is the result of a long and slow fermentation. It is a cream cheese with a tasty and spicy flavor, perfect on toasted bread or for tradition recipes.Delivery costs out of Italy are always charged to customers.

4,50 €
0 Review(s)

"Taralli" are faithful to the traditional Apulian recipe. In this case they are made with multigrain flour, are completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.

4,50 €
0 Review(s)

"Taralli" are faithful to the traditional Apulian recipe. In this case they are made with kamut flour, are completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.

4,50 €
0 Review(s)

Capocollo of Martina Franca, already known all over the world, is a typical salami of Itria Valley. Made with pork fresh meat, breaded in our Masseria, the Capocollo of Martina Franca has been matured for about 11-12 months. It has an intense and unique flavor, tasty and a little bit spicy. Delivery costs out of Italy are always charged to customers.

5,00 €
0 Review(s)

Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, slightly salty and perfect for tasting or matched with toasted bread. In this case, the shape is funny for children. Delivery costs out of Italy are always charged to customers.

3,50 €
0 Review(s)

Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, slightly salty and perfect for tasting or matched with toasted bread. Delivery costs out of Italy are always charged to customers.

5,50 €
0 Review(s)
Showing 1 - 12 of 20 items