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The Mixed Cacioricotta is made with a blend of cow and goat milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, the percentage of goat milk gives it a unique flavor. It is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

3,50 €
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The "Ricotta forte" is a typical Apulian product. Made with whey and salt, it is the result of a long and slow fermentation. It is a cream cheese with a tasty and spicy flavor, perfect on toasted bread or for tradition recipes.Delivery costs out of Italy are always charged to customers.

4,50 €
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Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, but in this case it is finished with smoking. That's why its taste is slightly salty and a bit woody. Perfect for tasting or matched with toasted bread. Delivery costs out of Italy are always charged to customers.

6,50 €
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This Caciocavallo, made with cow milk, has an unusual shape of a pear. Moreover, it has been matured for about 30-40 day, but after the aging, it is finished with smoking. That's why its taste is mild and aromatic and in addition it has a particular woody smell. It is perfect whether as starter or for some gourmet recipes. Delivery costs out of Italy are...

11,00 €
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