Stagionati 

There are 4 products.

This Caciocavallo has been matured in an ancient cave and it is one of our Masterpiece. Made with cow milk, it has an unusual shape of a pear. Its unique flavor is very tasty and rich of a particular smell, result of moulds on the crust of the cheese. It is great to taste it alone or matched with jams or fresh fruit. Delivery costs out of Italy are always...

15,00 €
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Caciocavallo semi-mature is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for at least 3 up to 4 months. It has an unusual shape of a pear and its flavor is tasty and very aromatic, just a little bit spicy. It is perfect whether as starter, matched with jams or for some gourmet recipes Delivery costs out of Italy are...

11,00 €
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This cacioricotta is only made with goat milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, it has a tasty flavor and it is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

4,50 €
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The "Caciotta Murgese" semi-mature has been matured for about 15 months. That's why it has an intense flavor, ideal to taste it with honey and jams. Delivery costs out of Italy are always charged to customers.

12,00 €
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