"Taralli" are faithful to the traditional Apulian recipe. Completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.
Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, but in this case it is finished with smoking. That's why its taste is slightly salty and a bit woody. Perfect for tasting or matched with toasted bread. Delivery costs out of Italy are always charged to customers.
Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, slightly salty and perfect for tasting or matched with toasted bread. Delivery costs out of Italy are always charged to customers.
"Taralli" are faithful to the traditional Apulian recipe. In this case they are made with kamut flour, are completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.
The "Caciotta Murgese" semi-mature has been matured for about 15 months. That's why it has an intense flavor, ideal to taste it with honey and jams. Delivery costs out of Italy are always charged to customers.
This Caciocavallo, made with cow milk, has an unusual shape of a pear. Moreover, it has been matured for about 30-40 day, but after the aging, it is finished with smoking. That's why its taste is mild and aromatic and in addition it has a particular woody smell. It is perfect whether as starter or for some gourmet recipes. Delivery costs out of Italy are...
Our cookies, made with simple and authentic ingredients are baked in a wood oven and they are perfect for breakfast or a tea break. Delivery costs out of Italy are always charged to customers.
Fresh Pasta, made with our Senatore Cappelli Durum wheat flour, has a shape of Orecchiette, a typical Apulian pasta. Delivery costs out of Italy are always charged to customers.
Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, slightly salty and perfect for tasting or matched with toasted bread. In this case, the shape is funny for children. Delivery costs out of Italy are always charged to customers.
Apulian "Friselle" are faithful to the traditional Apulian recipe. Slightly dampened with water and spiced with fresh tomatoes, salt, olive oil and a dash of oregano, they are a tasty and summery aperitif. Enjoy it! Delivery costs out of Italy are always charged to customers.
Aged Caciocavallo is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for more than 6 months. It has an unusual shape of a pear and its flavor is tasty, very aromatic and spicy. It is perfect whether as starter, matched with jams or fresh fruit or for some gourmet recipes. Delivery costs out of Italy are always charged...
This Caciotta is only made with goat milk and it has been matured for at least 3 months. It identifies itself for the soft part inside the cheese. It is slightly salty and spicy. It is perfect for tasting. Delivery costs out of Italy are always charged to customers.