Aged Caciocavallo

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Aged Caciocavallo is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for more than 6 months. It has an unusual shape of a pear and its flavor is tasty, very aromatic and spicy. It is perfect whether as starter, matched with jams or fresh fruit or for some gourmet recipes.

Delivery costs out of Italy are always charged to customers.

12,00 € tax incl.

100% cow milk
Weight: about 1,4 kg
Shelf-life: 12 months*


*APPROXIMATE SHELF-LIFE FOR CLOSED PACKAGE

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Aged Caciocavallo

Aged Caciocavallo

Aged Caciocavallo is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for more than 6 months. It has an unusual shape of a pear and its flavor is tasty, very aromatic and spicy. It is perfect whether as starter, matched with jams or fresh fruit or for some gourmet recipes.

Delivery costs out of Italy are always charged to customers.

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