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Almond pastries

Almond pastries are typical Apulian sweets with different shapes and decorations. Delivery costs out of Italy are always charged to customers.

7,00 €

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Our Salami, made with pork fresh meat, breaded in our Masseria, has been matured for about 40-60 days. It has an intense and unique flavor, tasty and a little bit spicy. Delivery costs out of Italy are always charged to customers.

9,00 €

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Cookies

Our cookies, made with simple and authentic ingredients are baked in a wood oven and they are perfect for breakfast or a tea break. Delivery costs out of Italy are always charged to customers.

5,00 €

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Apulian "Friselle"

Apulian "Friselle" are faithful to the traditional Apulian recipe. Slightly dampened with water and spiced with fresh tomatoes, salt, olive oil and a dash of oregano, they are a tasty and summery aperitif. Enjoy it! Delivery costs out of Italy are always charged to customers.

4,50 €

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Capocollo of Martina...

Capocollo of Martina Franca, already known all over the world, is a typical salami of Itria Valley. Made with pork fresh meat, breaded in our Masseria, the Capocollo of Martina Franca has been matured for about 11-12 months. It has an intense and unique flavor, tasty and a little bit spicy. Delivery costs out of Italy are always charged to customers.

5,00 €

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Cacioricotta cow cheese

This cacioricotta is only made with cow milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, it is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

4,00 €

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Mixed Cacioricotta

The Mixed Cacioricotta is made with a blend of cow and goat milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, the percentage of goat milk gives it a unique flavor. It is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

4,50 €

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‘Caciotta’ cheese (suitable for grating)

Caciotta for grating

This Caciotta, made with cow and goat milk, has been matured for 24 months. Its flavour is a little bit spicy and perfect for gratin. Delivery costs out of Italy are always charged to customers.

18,00 €

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Caciotta Murgese...

The "Caciotta Murgese" semi-mature has been matured for about 15 months. That's why it has an intense flavor, ideal to taste it with honey and jams. Delivery costs out of Italy are always charged to customers.

12,00 €

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Fresh "Scamorza"

Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, slightly salty and perfect for tasting or matched with toasted bread. Delivery costs out of Italy are always charged to customers.

5,50 €

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Ricotta Forte

The "Ricotta forte" is a typical Apulian product. Made with whey and salt, it is the result of a long and slow fermentation. It is a cream cheese with a tasty and spicy flavor, perfect on toasted bread or for tradition recipes.Delivery costs out of Italy are always charged to customers.

4,50 €

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Cacioricotta goat cheese

This cacioricotta is only made with goat milk. It has a short aging and its taste of fresh milk has a delicate smell of grass, too. Just a little bit salty, it has a tasty flavor and it is perfect whether for grating on top of the pasta or as starter. Delivery costs out of Italy are always charged to customers.

5,00 €

0 Review(s)

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