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The "Caciotta Murgese" is a typical Apulian cheese, it has been matured for 12 months. Made with cow milk, it has a sweet taste. Given that it is creamy, it's perfect on toasted bread or delicious recipes. Delivery costs out of Italy are always charged to customers.

15,00 €
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This Caciotta is only made with goat milk and it has been matured for at least 3 months. It identifies itself for the soft part inside the cheese. It is slightly salty and spicy. It is perfect for tasting. Delivery costs out of Italy are always charged to customers.

16,00 €
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Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, but in this case it is finished with smoking. That's why its taste is slightly salty and a bit woody. Perfect for tasting or matched with toasted bread. Delivery costs out of Italy are always charged to customers.

6,50 €
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Scamorza is a typical Apulian cheese. Made with cow milk, it is a fresh cheese, slightly salty and perfect for tasting or matched with toasted bread. In this case, the shape is funny for children. Delivery costs out of Italy are always charged to customers.

3,50 €
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The Caciocavallo is one of the oldest and the most typical cheese in South of Italy.Made with cow milk, it has been matured for about 30-40 days. It has an unusual shape of a pear and its taste is mild and aromatic. It is perfect whether as starter or for some gourmet recipes. Delivery costs out of Italy are always charged to customers.

11,00 €
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This Caciocavallo, made with cow milk, has an unusual shape of a pear. Moreover, it has been matured for about 30-40 day, but after the aging, it is finished with smoking. That's why its taste is mild and aromatic and in addition it has a particular woody smell. It is perfect whether as starter or for some gourmet recipes. Delivery costs out of Italy are...

12,00 €
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Caciocavallo semi-mature is one of the oldest cheese in South of Italy. Made with cow milk, it has been matured for at least 3 up to 4 months. It has an unusual shape of a pear and its flavor is tasty and very aromatic, just a little bit spicy. It is perfect whether as starter, matched with jams or for some gourmet recipes Delivery costs out of Italy are...

12,00 €
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This Caciocavallo has been matured in an ancient cave and it is one of our Masterpiece. Made with cow milk, it has an unusual shape of a pear. Its unique flavor is very tasty and rich of a particular smell, result of moulds on the crust of the cheese. It is great to taste it alone or matched with jams or fresh fruit. Delivery costs out of Italy are always...

16,00 €
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"Taralli" are faithful to the traditional Apulian recipe. In this case they are made with kamut flour, are completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.

4,50 €
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"Taralli" are faithful to the traditional Apulian recipe. In this case they are made with multigrain flour, are completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.

4,50 €
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"Taralli" are faithful to the traditional Apulian recipe. Completely handmade and baked in a wood oven, they distinguish themselves in an authentic flavor, ideal as a snack or as aperitif matched with cheese or salami. Delivery costs out of Italy are always charged to customers.

4,00 €
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